Cool Treats to Beat the Summer Heat


Liezel Porras


May 16, 2022


Cool Treats to Beat the Summer Heat 

With the current scorching weather, every Filipino is undoubtedly looking for ways to cool down. The fans are set to maximum and air conditioners are running continuously. While some people go to the beach, others prefer to stay indoors or shop at their favorite mall and have cool refreshments.

Now that it's summer and the heat is unbearable (up to 32 °C), many of us are dusting off our culinary skills and whipping up our favorite summer delicacies and drinks.


The king of summer delights, halo-halo is a staple dessert in the Philippines. It literally means "mix-mix," referring to a blend of different ingredients and flavors that surprisingly complement each other nicely.

“Dirty Ice Cream”

Dirty ice cream isn't actually dirty–it gets its name from the fact that it's served in deep metal containers rather than tubs. Children patiently wait for the colorful, stainless steel cart with many flavors of ice cream to pass by. 

Ice Candy

Usually made of fruit juice poured into an ice candy wrapper and frozen overnight, this has to be the most affordable frozen dessert that both children and adults alike crave on a hot summer day. Basically, it's a mini shake snack wrapped in a candy wrapper.

Sago’t Gulaman 

Sago't gulaman means pearls and gelatin, and is famous during lunch breaks and in school canteens. It’s made of tapioca pearls, colorful sliced jelly, and caramelized brown sugar sauce. It is then mixed with loads of ice and a bit of water.

Ice Scramble

It's an affordable, year-round cold treat that's frequently sold outside of schools and churches. It's made of sweet pink shaved ice, powdered milk, chocolate syrup, and little marshmallows–just like a milkshake.

Ice Buko 

Buko translates to "coconut." This tropical fruit is found all across the Philippines, providing us with the most basic yet nutritious summer beverage. Ice buko, or coconut popsicle, is a creamy, milk-based, cylindrical-shaped ice popsicle made with condensed milk, shredded coconut, and coconut water.

There's something to be said about the Philippine summer, not just for the stunning beaches but also for the delectable feasts served throughout the season. Since we can't always go to pool parties or the beach, food is the best way to beat the heat.

Liezel Porras

Liezel holds a degree in Literature and has years of experience in remotely mentoring foreign students to speak English. Her academic involvement also includes writing and editing learning materials and content. Her distance learning profession cultivated her competency in communication, management, research, and technology.

Recent Posts

Ube: The Growing Purple Phenomenon

November 30, 2022
Purple yam, locally known as ube (pronounced OO-beh), is native to the Philippines and has been gaining popularity in the US. 
Read More

US Security Regulations

November 26, 2022
State actors are the most successful at security backing and hacking.
Read More